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CHEWON THIS

Chicken Kiev

A flattened chicken breast stuffed with a herb (garlic/parsley/tarragon) and butter mixture, dipped in breadcrumbs and fried.

A 70s retro dish, it appears to have fallen out of favour today, maybe because of a profusion of the frozen version sold in dozens by supermarkets; a pity, for with a little effort, it’s easy enough to make and a great dish. When done right, it should be a nice golden colour on the outside, cooked through and ooze butter when you bite into it.

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