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Telengana delights

Dine like a zamindar at the Telengana Food Festival at Garden Café, Radisson GRT, till October 15. Experience the spicy cuisine, prepared by chefs from Andhra Pradesh.

Start with pesarapappu soup or starters such as khaima vadalu / mokkajonna vadalu, followed by rice or roti with chepa vepudu or mamidi kaya pappu.

Don’t forget the famous pappu podi and daniyala karam, to go with plain rice and ghee. Sweet lovers must try annamayya laddu, bobbatlu and jeedi pakkam. The buffet is priced at Rs. 795 a person (without taxes) and Rs. 375 a child (without taxes). For details and reservations, call 22310101.

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