![]() Online edition of India's National Newspaper Saturday, November 07, 2009 |
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Little man’s big effort
Meet Dora Be a part of Nick & Nestlé Milkybar “Let’s Just Play” with an evening full of unique, twisted games such as giant slippers, 3 team football, crawl with paper, hankie hop etc. Children can also meet the Nicktoon ...
PaintingsRajib Bhattacharjee’s solo show “Some Reflections on Urban Space” curated by Akumal Ramachander is on. Venue: Gallery Time and Space, Lavelle Road Date: On till November ... Workshop Choe Khor Sum Ling, a Tibetan Buddhist Meditation and Study Centre, is organising a two-day workshop on “How to Meditate”. The workshop will be conducted by Khangser Rinpoche. The teaching is open to all and is free. Date: ...
Classical musicPallavi Prasanna Madyastha will give two classical Carnatic recitals at two different venues. Venue: Hanumagiri Sangeetha Mattu Samskrutika Sabha, Nagarbavi Date: November 7 Time: 6 p.m. Venue: ...
Auditions and musicThere will be auditions for guitars, keyboards and drums classes. The auditions will be held on a first come first serve basis and there is no entry fee or registration. In the evening enjoy music at a concert, Live 101, where the band ...
One tight hug Laddered stockings are the hottest ticket on the ramp and the street Chocolaty nirvana Pittstop Salon and Day Spa lets in the light and pries out your stress
Best foot forward Proper footwear and regular exercise can help prevent foot problems that may start as early as your 20s
Steak TartareA dish made with finely chopped, or ground, raw beef and served with onions, capers and seasoning (such as Worcestershire sauce or Sauce Tartare). The meat is marinated in wine or lemon juice (which has anti-bacterial properties). Sometimes, a ... Variety and spice Cubbon Pavilion offers a delightful array of flavours Bold flavours Some of the dishes include creole slow-roasted chicken, southwest burger, Texas BBQ chicken flatbread, Caribbean seafood and chicken rice, tex-mex spicy braised lamb, Jamaican jerk lamb skewers, stir- fried Thai chicken noodles and ...
The good guide to bad food Food news has never been so immediate. Tweeting and blogging can make or mar a restaurant’s reputation
Navrang 1959 Sandhya, Mahipal, Baburao Pendharkar, Chandrakant, Vatsala Deshpande, K Date…
Change in image Sudha Chandran has shed her negative persona
Sharp wit Balraj’s lines and words have a reputation for their cutting quality
A quiet stay Vasanthy Alagasu-Sarkar loves Bangalore for its weather and hospitality
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