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QUICK FIX
Chicken satay with peanut butter sauce
D.V. RAMESH
Chef-de-Partie D.V. Ramesh has been working with Hotel Sangam, Tiruchi, for over a decade now. He specialises in Chinese and Continental dishes.
INGREDIENTS:
Chicken fillet: Six pieces
Onion: One
Lime rind: 5 gms
Salt: To taste
White pepper: A pinch
Soya sauce: 15 ml
Brown sugar and ginger-garlic paste: 10 gms each
Turmeric powder: 5 gms
Coriander powder: 15 gms
Ajinomoto: A pinch
Oil: 10 ml
METHOD:
Clean the chicken fillets thoroughly. Make a paste with all the ingredients mentioned and marinate the fillets in this paste.
Heat the griddle and grill the fillet till the satays become succulent and golden brown in colour.
Serve hot along with peanut butter sauce.
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Metro Plus
Bangalore
Chennai
Coimbatore
Delhi
Hyderabad
Kochi
Madurai
Mangalore
Pondicherry
Tiruchirapalli
Thiruvananthapuram
Vijayawada
Visakhapatnam
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