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QUICK FIX - CHEF G. PANDIYARAJAN
Curry leaf fish fry
INGREDIENTS:
Sear fish: 225 gms
Curry leaves: 100 gms
Ajwain: One Tsp
Green chilli: 25 gms
Coconut oil: 75 ml
Rice flour: 50 gms
Lime juice: Few drops
Salt: To taste
METHOD:
Fry the curry leaves and green chilli and grind them together to a fine paste with Ajwain (omam). Next, mix this paste with all other ingredients mentioned and make a batter. Apply this batter on the fish and keep aside for a while.
Shallow fry the marinated fish till it turns golden brown in colour.
Serve hot and garnish with curry leaves and onion rings.
Chef G.Pandiyarajan is the Executive Chef of Hotel Star Residency, Madurai. He has worked all over the State and abroad in different hotels and capacity during the last three decades
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Metro Plus
Bangalore
Chennai
Coimbatore
Delhi
Hyderabad
Kochi
Madurai
Mangalore
Pondicherry
Tiruchirapalli
Thiruvananthapuram
Vijayawada
Visakhapatnam
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