 Online edition of India's National Newspaper Saturday, November 21, 2009 |
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Making the right moves
On the right track India's spirituality contributes to the growth of opera singer Larissa Rai
Adapt to win The four principles of training help you get the best out of the gym
Mongolian beefA popular dish in American Chinese cuisine, it's strips of beef stir-fried with onions and other vegetables in a dark brown sauce. The dish is typically made with beef strips from a flank steak, scallots and other vegetables tossed in a Hoisin ... Smell of the streets The Singapore hawkers' festival brings in frill-free flavours of the region On a journey's trail Moti Mahal, synonymous with its tandoori chicken, is now 90 years old THE RELUCTANT GOURMET A wok in Pichavaram! What is it about Chinese cuisine that has enabled it to travel to every nook and corner of the country? Born to run Research reveals that humans were meant to be long-distance runners. TARA PARKER POPE tells us how to do it without injuries A date with Thai curry Quaint South-East Asian artefacts sit alongside contemporary European outdoor furniture at Nectar
NOW SHOWINGAfter its share of controversies and an adult certificate, debutant Rensil D'Silva's film is finally here. Produced by Karan Johar, it is set against the backdrop of global terrorism and features real life couple Saif Ali Khan and Kareena ... Telling the truth Debutant director Rensil D' Silva shares the making of “Kurbaan” with RANA SIDDIQUI ZAMAN
MY FIVEThis song is from the album Heavy Horses released at the end of the 1970s, with a sharp guitar rhythm and magical lyrics. The lyrics are pure poetry: “And a new breeze chattered in its May-bud tenderness/ Sending water-lilies sailing as ...
Sojourn at the SeraiN estled in the foothills of the Bababudangiri range, with the massive Mullayangiri peak towering over it is the town of Chikmagalur, famous for its coffee estates and scenic beauty. On the misty Mullayangiri peak, all one can hear is the ...
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