Online edition of India's National Newspaper
Saturday, May 29, 2010
Metro Plus Thiruvananthapuram
Published on Thursdays & Saturdays
Next stop? LONDON
Voice of the artiste
CHAT It was a music label that launched many non-film artistes back in the Nineties. Seven years after Magnasound wound up, Madhav Das, one of its founder-directors, explains what must be done to promote non-film music
Marriage is only the beginning…
One a tennis star and another a cricketer from two star-crossed countries decide to get married. It was a made-for-media marriage. Discover what makes them tick
These moves focus on the Pectoralis Major
How do you zero in on the diet that suits you best? Here are a few pointers
Call of the valley
B eating my hunger pangs, I finally reached Hotel Elephant Valley's Hill View restaurant and the plate of quickly-prepared pasta with onions and thick tomato sauce looked exotic. I shoved in a spoonful while the smiling waiter pointed towards ...
Fun to fitness
Whoever thought learning is boring has obviously not seen Galli Galli Sim Sim, the children's show which epitomises the philosophy of ‘fun as you learn.' And now, with the XIX Commonwealth Games 2010 all set to be held in Delhi, the sets ...
EBOOK READERS Here's the lowdown on six of the best ebook readers
My five - K.S. Lakshmi
With stirring guitar chords and lyrics that sear your soul, this song not only catapulted the Minneapolis alternative rock band to stardom, it was also instrumental in highlighting one of the most swept-under-the-carpet issues of our times: ...
Where everybody knows your name
Martijn van der Spek likes the welcoming feel of Kerala
Veggie way to fitness
DIET DVDS on healthy cooking
Princess and the pumpkin
Kunwar Rani Kulsum Begum goes to a world of secret recipes, multi-course school tiffins on the lawns, and orange-flavoured rotis
Chicken tikka pollichathu
A Keralean twist to the North Indian chicken tikka
How to make... Aavakkai
A spicy mango pickle that goes well with rice and some curd
A traditional Iraqi dish, Masgouf is an open cut fish grilled and spiced with salt, pepper and tamarind. While keeping the skin on, it is then brushed with olive oil. Traditional garnishes for masgouf include chopped onions and tomatoes, as ...
A sumptuous Sunday
Ambrosia has introduced a continental buffet breakfast and a special meat platter on Sundays
Reel and real
Anil Kapoor on awards, life in films and beyond
Sale of tunics, stoles and churidhars in a variety of contemporary styles, both semi-formal and Indo-Western. Available in cotton, silk, chanderi and so on.
Venue: Fabindia, Kowdiar
Date: Till May 30
Time: 10 a.m. to 8 ...
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