 Online edition of India's National Newspaper Saturday, May 29, 2010 |
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Next stop? LONDON
Voice of the artisteCHAT It was a music label that launched many non-film artistes back in the Nineties. Seven years after Magnasound wound up, Madhav Das, one of its founder-directors, explains what must be done to promote non-film music
Marriage is only the beginning…One a tennis star and another a cricketer from two star-crossed countries decide to get married. It was a made-for-media marriage. Discover what makes them tick TRAINING ROOM Pecdeck flye These moves focus on the Pectoralis Major Diet dilemmas How do you zero in on the diet that suits you best? Here are a few pointers TIMEOUT 
Call of the valleyB eating my hunger pangs, I finally reached Hotel Elephant Valley's Hill View restaurant and the plate of quickly-prepared pasta with onions and thick tomato sauce looked exotic. I shoved in a spoonful while the smiling waiter pointed towards ... 
Fun to fitnessWhoever thought learning is boring has obviously not seen Galli Galli Sim Sim, the children's show which epitomises the philosophy of ‘fun as you learn.' And now, with the XIX Commonwealth Games 2010 all set to be held in Delhi, the sets ... Tome Raiders EBOOK READERS Here's the lowdown on six of the best ebook readers 
My five - K.S. LakshmiWith stirring guitar chords and lyrics that sear your soul, this song not only catapulted the Minneapolis alternative rock band to stardom, it was also instrumental in highlighting one of the most swept-under-the-carpet issues of our times: ... GOING NATIVE Where everybody knows your name Martijn van der Spek likes the welcoming feel of Kerala
Veggie way to fitness DIET DVDS on healthy cooking
THE FOODFILE Princess and the pumpkin Kunwar Rani Kulsum Begum goes to a world of secret recipes, multi-course school tiffins on the lawns, and orange-flavoured rotis RECIPE Chicken tikka pollichathu A Keralean twist to the North Indian chicken tikka MYGRANDMA'S RECIPE How to make... Aavakkai A spicy mango pickle that goes well with rice and some curd CHEWON THIS 
MasgoufA traditional Iraqi dish, Masgouf is an open cut fish grilled and spiced with salt, pepper and tamarind. While keeping the skin on, it is then brushed with olive oil. Traditional garnishes for masgouf include chopped onions and tomatoes, as ... A sumptuous Sunday Ambrosia has introduced a continental buffet breakfast and a special meat platter on Sundays
Reel and real Anil Kapoor on awards, life in films and beyond
YOURWEEK 
Cool cottonsSale of tunics, stoles and churidhars in a variety of contemporary styles, both semi-formal and Indo-Western. Available in cotton, silk, chanderi and so on. Venue: Fabindia, Kowdiar Date: Till May 30 Time: 10 a.m. to 8 ...
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