How to make...Ragi neer dosa
The ubiquitous dosa with a twist
Neer dosa's batter generally made
with ground rice and coconut,
has a watery consistency. You can
add ragi flour, which is a healthy
option without compromising on
What you need
Ragi flour - 1 cup
Salt - to taste
Water - as
Oil - as required
In a mixing bowl, add ragi flour, salt to taste and enough water to make a smooth paste. Keep aside for 15 minutes.
Add some more water and grind to a smooth batter in the mixer.
The batter should be very watery.
In a seasoned dosa tava, pour a ladleful of batter in a circular motion.
Add oil on top and let it cook.
Fold the dosa into a semicircle and then fold again.
Serve with chutney, pickle or sugar-jaggery mix.
Divya Kudua is a homemaker and an avid food blogger. Cooking is her passion.
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