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MY GRANDMA'S RECIPE

How to make...Vegetable arisi upma kozhakattai

RENUKA MURALI

Steamed and tasty, anytime affair


Cooking Instructions:

Grind raw rice and toor dal just like rawa in mixer and set aside. Grind green chillies and finely chopped ginger into paste.

Heat oil in a pan and splutter mustard seeds. Then add water and salt. Let the water boil and gradually empty the ginger paste, carrot, cabbage, coconut, cashew nuts and asafoetida powder into the pan. Simmer flame and add the rice rawa in small quantities while stirring constantly.

Cool the mixture and make into oval shapes. Steam cook in a pressure pan. Wait for three whistles. Serve hot or tepid.


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