Crazy about chocolates
Healthy, versatile and delicious — small wonder chocolate is an all-time favourite…
Quick snack Chocolate golgappe
What's a sinful-looking piece of dark chocolate cake doing on my plate? Well, it happens to be one of my favourite desserts, and no one can stop me from having it! Chocolate, though a simple, flavourful extract from pods of the Theobroma cacao tree has many variations — such as like dark, bittersweet, cocoa powder, (Dutch and natural), milk, semi-sweet, sweet, unsweetened and white. In case you discover that all your stored chocolate has a layer of is covered with a white or gray discolouration, do not despair. It is just that chocolate demands a lot of respect in storage; so do it at 15°C. If the chocolate is processed, then it helps in avoiding discolouration. bloom. The biggest enemy of chocolate is moisture, and when you are melting chocolate on a double boiler, be careful for even a drop of water in it will seize it and render it useless..
Now for a recipe.
24 crisp puris (meant for pani puris)
Half cup sweet boondi
One cup chocolate sauce
Coffee milkshake as required
12 pistachios, blanched and slivered
Take the sweet boondi in a bowl. Add chocolate sauce and mix.
Fill up small glasses with coffee milkshake. Break the tops of the puris slightly. Fill them up with the chocolate boondi. Garnish with pistachios. Keep a puri on top of each glass and serve. While eating, you can pour the milkshake into the puris and eat them immediately.
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