E-PLUS CLUB
Are you cuisine challenged?
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Food is a wonderful topic of study. You must definitely study its role through the ages.
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(To improve their communication skills and knowledge base, members of E-Plus clubs have been given the following topic for discussion and debate)
Theme: It can be safely said that most of us are crazy about food and drinks. Trying new stuff and experimenting with various recipes appear appealing and few things can beat the excitement of discovering a new recipe or sampling a new dish. This week is dedicated to the pleasure of our taste buds.
Mouth watering: What is your favourite dish? Feel like sharing the recipe with all of us? Come forward and let’s hear it.
Natural or artificial?: Soft drinks are competing against fruit juices, coconut milk and other natural drinks. What is your opinion? Which do you prefer and why?
Globetrotting gourmet: While travelling, we often try out dishes that we do not get in our places. Tell us about your experiments with food while travelling. What are the dishes you enjoyed away from home? Did you find out the recipes by any chance? We’ll be glad to hear them.
That special taste: Every race/community has its unique cuisine. Read up more on this and talk about dishes and drinks made special by communities around the world. You can look at history and describe some ancient cuisines or choose to study contemporary ethnic food.
Tasting times: Let’s look at the past and the present through food and drinks. Talk to your parents and elders and find out which were the most popular dishes in their time. Are those dishes still popular? How many of those have disappeared or changed? Write a short essay on the journey of your cuisine through the ages.
Debate: Junk food such as burger and pizza will gradually replace home-made snacks.
(Modules prepared by SkillSpark
info@skillspark.com)
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