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Sunday, Feb 10, 2002

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Chicken and paneer

CHICKEN and paneer are the two main dishes at any get together or formal meal.

And to help one plan the meal is this new book The Best of Chicken and Paneer by Nita Mehta. It has numerous recipes - delicious Indian curries and dry dishes as well as easy-to-cook Continental and Oriental dishes.

To add more variety, the book also has new recipes for snacks, biryanis and parathas.

One section on "Tandoor - The Indian Barbecue" features grilled and barbecued dishes that can be served straight from the oven.

Happy cooking!

The Best of Chicken and Paneer, Nita Mehta, Snab Publishers, New Delhi, price not mentioned.

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