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Grilled delights

THE MATCHPOINT at Taj Coromandel is organising a "Steak and Sizzler Festival" for dinner till July 5. A special a la carte menu has been drawn up with as many as 15 varieties in both vegetarian and non-vegetarian sections. Some of the signature dishes include creole spiced seer steak, spicy western chicken steak, lamb steak nicoise, bourbon steak, chick pea steak and millie feuille of vegetables. For details call 55002827 or 28272827.

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