![]() Online edition of India's National Newspaper Saturday, October 28, 2006 |
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Metro Plus Hyderabad Published on Mondays, Tuesdays, Wednesdays, Thursdays & Saturdays |
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On a festive trail
CALL CENTRE How good are the career prospects in BPOs for a fresh graduate? I wanted to join MBA but could not get through this year. I am thinking of working in a call centre for a year and try for MBA next year. Nishit The industry offers a ...
Revelling in the abstract Four artists get together and mount a show that gives a hint of what the young are up to these days
Round upAhala at Taj Krishna hosted an evening of Hidesign fashion for autumn/winter on Wednesday night. As the models sashayed down the ramp showcasing not just clothes, but leather accessories, the high of the cocktails dissipated into nods of ...
Vision for the future Maintaining eye health can save you from loss of vision later in life The enemy warrior Stress fractures involving the foot bones are common in weekend warriors
The lesser known cousin When the blood pressure tends to get low, the nervous systems tell the heart to work harder and push more blood to the brain
Going places Anand Kabra's clothes will rock the Lakme Fashion Week beginning October 31
Don't let the spark die in you, ever Is like a plant, nurture it and watch it grow
Beat street Sounds from the UK, by artists born and inspired by, rule stands this season
Cause over cuisine Designer Sanjana Jon on her tastes and targets
Best recipeMethod: for Puran: Cook moong dal in pressure cooker and put it in kadai. Remove all excess water from dal after cooking. Add jaggery, sugar and coconut along with moong dal in kadai. Put it on the medium flame. Keep stirring the ... Recipe of the week Do you have a recipe that is original and innovative? Mail it to us and Chef Khosla, Executive Chef, Taj Krishna, will pick the best. Every week, one winner will walk away with a gift hamper from Priya Foods Ltd. Mail to: Recipe of the ... Food, the fun way Long gone are the days when diners went only for the traditional food
FOODLINEIf you make food preserves or jams at home do you need to add any preservative for a longer shelf life as it tends to spoil soon? Revathi Sugar is the natural preservative that is added to all jams, preventing the growth of ...
Unravelling the superstar An attempt to present Amitabh Bachchan analytically and academically
Ionesco's play Qadir Ali Baig Theatre Foundation presents an internationally acclaimed English play The Chairs, written by the French dramatist Eugene Ionesco today at 8.15p.m. at Hyder Mahal, ITC Hotel Kakatiya Sheraton & Towers. A Company Theatre ...
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