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Saturday, December 02, 2006
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Thoda gym thoda salsa
Looking fit is the current mantra what with the New Year bash round the corner. Syeda Farida finds out just how
Citylife

Call Centre
Due to financial problems I could not complete my degree. I am currently learning data entry and can speak English well. Will a call centre consider me even if I'm not a graduate? Mohammed Asif A lot of BPOs hire ...
Arts And Entertainment

Weft and weave of life
Three artists hold up the mirror to life with their brushes and chisels
Lifestyle

For the bride to be
A beginner's guide to bridal fashion


Made up for winters
Makeup artist Jojo and stylist Yatan Ahluwalia dish out some tips for the winter
Beauty And Wellness

Stay free of stress
The attendant needs to stay healthy, remain active, avoid depression while looking after the patient
Motivation is the keyword
Motivation plays a big role making you move forward
Is the city making me fat?
Is it urban lifestyle that's making kids and adults accumulate adipose?
Profiles

Making waves
Hyderabadi deejays Amit Saxena and Anupam Raj present a Bollywood remixes cover
Cinema

Feast on globalisation
The 13 documentary films at the film festival had the stamp of quality
Gender

Virginia Woolf revisited
OUTLOOK For all the much-vaunted freedom, Indian women are still seeking their niche
CRAIG'S CALL
There's no love without respect
RELATIONSHIP Don't run after people who treat you badly
Music

Beat Street
Country meets rock before the New Year revelry sets in on the stand
Time out this week
As a part of their 10th anniversary celebrations, Parampara, the dance and music forum, is organising a festival that highlights the expressional aspect of Indian dance traditionsfrom Dec 1 to 3 at Bhaskara auditorium, B. M Birla Science Centre, ...
Food

Foodline
I am vegetarian and do not even eat eggs. I want to make a cake for my son's first birthday. I was looking at the butter icing recipe and it asks for meringue powder which is powdered egg white. Can you please suggest me something that can be ...
Recipe of the week
Method: Grate the paneer and add to the boiling milk and cook till thick. Keep on stirring so that it does not stick to the bottom of the pan. Add sugar and stir till all the liquid dries up. Add ghee and stir well till mixture leaves the ...

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